You will need:
1 head of organic lettuce (For the shells)
1 bag of shredded carrots (For the cheese)
1 pound of the leanest ground beef you can find (Grass-fed if possible)
1/4 cup red peppers (or green peppers or whatever type of pepper you want)
1/4 cup chopped onion
1 medium sized tomato, peeled and chopped
1/4-1/2 cup chopped mushrooms
1 Tbsp of paprika*
1 Tbsp of chili powder*
1 Tbsp of cumin*
In place of starred spices you may also use a regular taco season packet. Keep in mind these packets are full of sodium; even the low sodium ones.
2 cloves of garlic, finely chopped
1/2 cup of water
Now–get cooking!
In your favorite pan heat 1 tsp of olive oil on medium heat. Toss in veggies and ground beef.
Cook ground beef and veggies approximately 7 minutes. (Or until done.)
Mix paprika, chili powder and cumin in 1/2 cup of water and add to meat and veggie mixture.
Cook uncovered for about 5 more minutes.
Remove shell sized leaves from the head of lettuce. Arrange on a plate and add desired amount of filling. Add carrots to simulate cheese.
Serve immediately and enjoy!
The great thing about this recipe is you can add more or less of what you like. Good luck!